Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and salty sweet potato and pork stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Salty Sweet Potato and Pork Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Salty Sweet Potato and Pork Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and salty sweet potato and pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Get 1 Sweet potato
- Make ready 100 grams Pork belly (thinly sliced or shabu-shabu pork)
- Get 1 and 1/2 tablespoons ◆ Soy sauce
- Take 1 to 2 teaspoons ◆ Sugar
- Make ready 1 tsp ◆ Japanese soup stock (granules)
- Get 1 tsp ◆ Katakuriko
- Get 1 tbsp ◆ Water
Salty-Sweet Pork Stir-Fry with sweet potato instructions. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
Steps to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
- After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
- Combine the ◆ ingredients.
- Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
- Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
- Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
- Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.
On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are. Pour oil into a wok or large skillet. (Add more oil, if necessary, during cooking.) Preheat over medium-high heat. Stir in sweet potato and apple juice. Made with ground pork, an easy soy free stir fry sauce, aromatics like shallots & garlic, and sugar snap peas. Perfect paired with cauliflower rice, white rice, rice noodles, or even on top of a roasted sweet potato!
So that is going to wrap this up with this exceptional food sweet and salty sweet potato and pork stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
