Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy kebab is something which I’ve loved my entire life.
Easy Kabob is more than just a kebab maker. In the link of an eye, it turns any mixture of ground meat, spices, and veggies into the perfect kebab, hotdog, sausage, or gyro in just a few seconds. Easy Kabob is perfect for cooking, grilling, charbroil, and barbecue every day of the week.
To begin with this recipe, we must prepare a few ingredients. You can cook easy kebab using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy kebab:
- Make ready 250 g beef and lamb mince
- Take 2 tbsp chopped garlic
- Take 2 tbsp smoked paprika
- Prepare 2 tbsp all purpose seasoning
- Prepare 50 ml garlic infused olive oil
- Take Finely chopped onion
This is my go-to kebab recipe. Great kebab recipes for grilling salmon spedini, sausage skewers, chicken sate, lamb kebabs, and steak skewers. But kebabs, those skewers of grilled meat and vegetables, might just be the perfect solution. They are crazy easy to put together, have a bunch of different ingredients and textures, and cook up quickly.
Instructions to make Easy kebab:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
- Serve with pitta bread shredded lettuce and coleslaw.
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