Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rasam tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasam Tea is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rasam Tea is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rasam tea using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasam Tea:
- Make ready 2 spoon Urad spilt
- Take 2 spoon gram split
- Take 2 spoon Pigeon spilt
- Prepare 1 spoon roasted coriander seeds
- Make ready 1/2 spoon roasted fenugreek seeds
- Take 1 small piece cinnamon
- Prepare 1/2 spoon roasted cumin seeds
- Take 6-7 black pepper
- Prepare 1 spoon chopped garlic
- Take 1 spoon chopped coriander
- Make ready 2 tomato paste
- Get 1 spoon Jaggery
- Take Salt as per taste
- Get For Tadka
- Get 1/4 spoon asafoetida
- Take 7-8 Curry leaves
- Get 2 spoon oil
- Take 1/4 spoon turmeric powder
- Get 1/2 spoon mustard seeds
- Make ready 2 dry red chilli
Instructions to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that’s going to wrap it up for this special food rasam tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
