Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take For balls
- Prepare 100 gms Maida flour
- Make ready 200 gms semolina
- Prepare 200 ml oil / ghee
- Get 500 ml milk
- Take For sugar syrup-
- Get 5 pieces cardamom
- Make ready 200 gms sugar
- Prepare Few Saffron strand
- Take For garnishing-
- Get Few Almonds, chopped
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Warm milk and let it cool.
- Take semolina, maida in a bowl and saute it on medium flame for 5 minutes with 2 spoonfuls of oil and take it out in a bowl and let it cool. Make the dough by adding milk, ghee and make sure that it becomes soft and smooth. Then make small balls with the help of both hands.
- Fry the balls as shown in the figure until golden brown.
- Take another pan add cardamom, sugar and water as required with some saffron strand and boil for 10 minutes and let it cool down.
- Put the fried balls in the sugar syrup one by one and soak it.
- Your delicious gulab jamun is ready to serve garnish it with chopped almonds.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
