Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ukad pendi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ukad pendi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ukad pendi is something that I have loved my entire life. They are nice and they look wonderful.
Ukad Pendi is a traditional recipe from Vidarbha region of Maharashtra. It is healthy because it is made from whole wheat Atta. Ukadpendi is a traditional and versatile recipe from Nagpur in maharashtra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukad pendi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ukad pendi:
- Take 1 big bowl wheat flour
- Prepare 1 chopped Onion
- Take 1 tsp chopped garlic
- Make ready 3-4 chopped green chilles
- Get 8-10 curry leaves
- Make ready 1 tbspn Tamarind pulp /2 tbspn Tamarind soaked water
- Prepare 1 tbspn jaggery
- Prepare 1tsp Turmeric powder
- Prepare 1 pinch hing
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp peanuts
- Get Some Coriander leaves
- Get To taste Salt
A meal in itself, ukadpendi is a truly traditional recipe that is slowly receding into the lesser known ones. It is versatile because it can be had for lunch, dinner or breakfast or even a. Warm and comforting breakfast, Maharashtra special ukadpendi. A simple porridge like consistency for an easy breakfast to get you set for the day!
Steps to make Ukad pendi:
- Take oil in a pan add Mustard seeds,cumin seeds, peanuts, hing, green chillies,curry leaves. Add chopped onions, garlic and saute.
- Add turmeric powder and add wheat flour and roast till it turns light brown. Add salt.
- Add Tamrind pulp/water, jaggery and mix well. Cover with lid and let it steam for 5-10 mins.
- Garnish with coriander leaves and serve.
Ukad Pendi is a traditional recipe from Vidarbha region of Maharashtra. See recipes for Steam wheat flour upma Ukadpendi, Ukadpendi too. UK Anti-Doping (UKAD) is the organisation responsible for protecting sport in the United Kingdom from doping. It is a non-departmental public body of the Department for Culture, Media and Sport and is structured as a company limited by guarantee. Ukadpendi is traditional Maharashtrian breakfast recipe. it is made using Wheat Flour and is made on similar lines as variant of.
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