Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Swiss Chard Fatayer/pies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Prepare For the dough
  2. Get Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Get 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Take 1 big onion, chopped
  6. Take 1 teaspoon sumac
  7. Make ready 1 teaspoon pomegranate molasses
  8. Make ready 1 lemon juice
  9. Make ready Salt
  10. Take 2 tablespoons olive oil
  11. Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up with this exceptional food swiss chard fatayer/pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!