Lemon grass chicken shorba recipe by chef Ajay Siotra
Lemon grass chicken shorba recipe by chef Ajay Siotra

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon grass chicken shorba recipe by chef ajay siotra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon grass chicken shorba recipe by chef Ajay Siotra is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Make ready 1 cup chicken stock
  2. Get 2 tbs boil chicken cubes
  3. Get 1/2 tbs chopped garlic
  4. Prepare 1 pinch chopped green chilli
  5. Get as needed Lemon grass
  6. Take to taste Salt,white pepper according
  7. Prepare 1 tbs roasted besan
  8. Take 1 tbs olive oil
  9. Get as needed Some coriander leaves for garnish
Steps to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Boil chicken of half hour with lemon grass to make a chicken stock
  2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
  3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
  4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

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