Beef Shawarma
Beef Shawarma

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shawarma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Shawarma is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:
  1. Prepare 1 kg beef, cut into thin fajita-like strips
  2. Take 2 onions, cut in slices
  3. Get 1 tomato, cut in slices
  4. Take for the marinade
  5. Prepare 3 tomatoes, cut in slices
  6. Take 1 cup apple cider vinegar
  7. Make ready 1/4 cup olive oil
  8. Take 2 teaspoons 7 spices
  9. Prepare 1/2 teaspoon cinnamon
  10. Get 1/4 teaspoon ground nutmeg
  11. Make ready 1/2 teaspoon black pepper
  12. Take 1 1/2 teaspoons salt
  13. Make ready For the tahini sauce:
  14. Make ready 1/2 cup tahini, sesame paste
  15. Take 1 clove garlic, crushed
  16. Take 1/2 cup water
  17. Prepare 4 tablespoons lemon juice
  18. Prepare 1/2 teaspoon salt
  19. Get For garnishing:
  20. Make ready 1 cup chopped parsley
  21. Get 1 teaspoon sumac
Instructions to make Beef Shawarma:
  1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
  3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
  5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
  6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
  7. You can find the recipe ‘tahini sauce’ in this application.

So that’s going to wrap this up for this exceptional food beef shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!