Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Cilantro [no stems]
  3. Get Thai Basil [no stems]
  4. Take Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Make ready Dry Sake
  36. Make ready Coconut Milk
  37. Prepare Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Prepare Garlic Sriracha
  41. Get Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Get Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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