Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)
Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet potato yokan (sweetened and jellied bean paste). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sweet potato yokan (sweetened and jellied bean paste) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
  1. Get 2 medium size Sweet potato
  2. Take 70 grams Sugar
  3. Take 2 grams Salt
Instructions to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
  1. Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt.
  2. Steam or microwave the sweet potatoes until a bamboo skewer passes through easily.
  3. Place them in a food processor with the sugar and salt.
  4. Blend until smooth.
  5. Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.)
  6. It's best to have another mold to use to press to level.
  7. Once it has cooled down slightly, store it in the fridge.
  8. Cut into suitable sizes, and enjoy!

So that is going to wrap this up with this special food easy sweet potato yokan (sweetened and jellied bean paste) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!