Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's crispy chicken fried steak & eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Prepare Meat
  2. Get 4 large Beef Bottom Round Steaks [7"x7"]
  3. Make ready Flour Coating
  4. Take 2 1/2 cup All Purpose Flour
  5. Take 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. Take 4 large Eggs [beaten]
  7. Get Cooking Oil
  8. Prepare 1 cup Canola Oil
  9. Get 1/3 cup Bacon Grease
  10. Make ready Eggs
  11. Prepare 8 large Eggs
  12. Prepare 1/2 cup Canola Oil
  13. Get White Sausage Gravy
  14. Make ready 2 packages White Sausage Gravy [your favorite brand]
  15. Get 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Make ready Garnishments & Sides
  17. Take 1 Fresh Or Dried Parsley
  18. Get 1 dash Cayenne Pepper Or Paprika
  19. Take 1 dash Black Ground Pepper
  20. Make ready 1 Bottle Tabasco
  21. Take 8 slice White Toasted Buttered Bread
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

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