Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Baked eggs in a prosciutto cup with leeks and cheese. We played around with bacon, but it The prosciutto crisps and creates the perfect shell to hold the runny eggs. to Smoked Salmon, Poached Eggs and Micro Greens" aria-label='Reply to this comment to Smoked Salmon, Poached Eggs and.
Baked eggs on seasonal greens and prosciutto is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked eggs on seasonal greens and prosciutto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Make ready 4 eggs
- Get 15 stalks greens (I used garland chrysanthemum)
- Make ready Few sprigs of parsley
- Prepare 5 long slices of prosciutto
- Get Olive oil
- Make ready Salt, pepper
Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of Baked Eggs in Mini Cocottes with Spinach and Prosciutto. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
Using your fingers, make a depression in the center of each slice of bread. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that is elegant enough for brunch entertaining. Carefully arrange the ramekins on a rimmed baking sheet.
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