Crock-Pot Cajun Boil
Crock-Pot Cajun Boil

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot cajun boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Cajun Boil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crock-Pot Cajun Boil is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Cajun Boil:
  1. Make ready 4 red potatoes (halved)
  2. Make ready 1 med. onion (quartered)
  3. Get 1 lemon
  4. Get 1 stalk celery (cut in thirds)
  5. Take 3-4 tbs Old Bay seasoning
  6. Make ready 1/2-1 Lb Keilbasa (1 in rounds)
  7. Get 3-4 frozen corn on the cob
  8. Get 1 lb shrimp in shell
  9. Prepare water
Steps to make Crock-Pot Cajun Boil:
  1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
  2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
  3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
  4. Drain off water & serve.

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