Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amla or gooseberry soup/rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla or Gooseberry Soup/Rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Amla or Gooseberry Soup/Rasam is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Get 1/4 tsp jeera/cumin seeds
- Get 1/2 teaspoon coriander seeds
- Prepare 5-6 black peppercorns
- Take 1/2 tsp urad dal/split black lentils
- Prepare 1/2 tsp oil
- Prepare 4-5 large amla/gooseberry
- Get 2 green chillies/jalapenos
- Make ready 1/2 inch piece ginger
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get as needed Coriander leaves for garnishing
- Take For seasoning:
- Make ready 2 teaspoons ghee/clarified butter
- Take 1/2 teaspoon mustard seeds
- Get 1 dry red chilli
- Prepare as needed curry leaves
- Prepare 1/4 teaspoon hing/asafetida
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
So that is going to wrap this up for this special food amla or gooseberry soup/rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
