Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Salsbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take 1 lb ground beef
- Make ready 1 pack dry onion soup mix
- Prepare 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Prepare 1 tbs worcestershire sauce
- Prepare 1 tbs garlic powder
- Get 3 tbs flour
- Make ready 3 tbs oil
- Take 2 cups water
- Prepare 4 beef bouillon cubes
- Make ready Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap it up for this special food crock-pot salsbury steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
