French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french toast with ham and pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. French Toast With Ham And Pesto is something which I’ve loved my whole life.

Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients.

To get started with this recipe, we have to first prepare a few ingredients. You can have french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Take 2 slice white bread
  2. Get 2 slice thinly ready to eat cooked ham
  3. Prepare 1 slice sun dried tomatoes ,thinly slice
  4. Make ready 1 tbsp sun dried pesto or any pesto of your choice
  5. Get 1 large egg
  6. Take 1 dash salt and pepper
  7. Prepare 1 tbsp butter
  8. Prepare 1 tbsp dice scallions ( optional)
  9. Prepare 1 bunch grated Parmesan cheese

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold A fantastic recipe!

Steps to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

We used blue curacao for the Triple Sec and ended up a with delicious "green eggs and ham" effect.. French Toast Casserole, Croissant French Toast With Lemon Mascarpone Cheese - Two Ways, Pain Perdu (french Toast) With Mascarpone Croissant French toast with lemon Mascarpone cheese - two waysViktoria's Table. vanilla extract, heavy whipping cream, mascarpone cheese, fresh. This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until When done I added chopped deli ham more chives green onions & more cheese. I served these with Zucchini and onion pancakes.

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