Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled eggs and pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
SCRAMBLED EGGS and PESTO is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. SCRAMBLED EGGS and PESTO is something which I have loved my whole life. They are nice and they look wonderful.
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Beat eggs with salt, pepper and, if using, Parmesan cheese.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Get 1/2 avocado, sliced
- Get 4 eggs or 1 cup silken tofu
- Make ready 3 tsp moroccan seasoning
- Prepare 1 tbsp oat milk
- Make ready salt n pepper
- Prepare pesto
- Get 1/4 avocado, diced
- Make ready 1 bunch basil
- Make ready 2 garlic cloves, diced
- Make ready 1 cup olive oil
- Get 2 tbsp pine nuts
- Get 1/4 cup parmesan cheese, grated (optional)
- Make ready 2 tbsp lemon juice
Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Tilt the pan and move the solidified. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Steps to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time.
So that’s going to wrap this up for this special food scrambled eggs and pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
