Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Get 3 cubes beef bouillon
- Get 2 cups water
- Make ready 1/4 cup flour
- Prepare 2 cups frozen peas
- Prepare salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up for this special food classic crock-pot beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
