Vickys Veggie Pesto Spaghetti, GF DF EF SF NF
Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys veggie pesto spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys veggie pesto spaghetti, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Take 350 g gluten-free dried spaghetti
  2. Get spray oil
  3. Make ready 300 g cherry or baby plum tomatoes
  4. Make ready 400 g button mushrooms, sliced
  5. Take 4 tbsp free-from pesto from my previously posted recipe
  6. Take reserved pasta water
  7. Get 150 g baby spinach
  8. Take grated zest and juice from 1 lemon
  9. Prepare pinch chilli flakes
  10. Prepare 25 g parmesan style cheese (optional)
  11. Get to taste salt & pepper
Steps to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
  2. Put the spaghetti on to boil in salted water as per the packet instructions
  3. Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
  4. Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
  5. Fry off the sliced mushrooms until golden then take off the heat
  6. Stir in the pesto and just enough water out of the pasta pan to make a sauce
  7. Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
  8. Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
  9. Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

So that is going to wrap it up with this exceptional food vickys veggie pesto spaghetti, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!