Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Make ready 3 Tomatoes Medium Size - cooked
- Get 2 teaspoons toovar dal - cooked
- Make ready 1 1/2 Teaspoons Rasam Powder
- Get 1 Teaspoon Jaggery Powdered
- Make ready 1/4 Teaspoon Tamarind Paste
- Prepare 2 Teaspoons Cilantro coriander leaves /
- Take 5 - 6 Curry Leaves Fresh
- Take 1/2 Teaspoon Turmeric Powder
- Take 1/4 Teaspoon Black Pepper Crushed
- Take Salt
- Prepare For Seasoning / Tadka
- Make ready 1 teaspoon Ghee
- Prepare 1 teaspoon Mustard Seeds
- Make ready Asafoetida / hing
Steps to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
So that’s going to wrap this up with this special food tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
