Almond Roca
Almond Roca

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond roca. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Roca is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Almond Roca is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond roca using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Almond Roca:
  1. Take 1 lb butter no substitutes
  2. Take 2 cup white sugar
  3. Make ready 1/2 cup water
  4. Make ready 2 tbsp white corn syrup
  5. Prepare 2 1/2 cup slivered almonds
  6. Prepare 1/2 cup ground almonds
  7. Prepare 1 1/2 cup chocolate chips
Instructions to make Almond Roca:
  1. use heavy bottomed large sauce…. important
  2. mix butter, sugar, water and corn syrup
  3. over medium heat bring to a boil stirring until mixture reaches 295 - 310°F. This is important
  4. KEEP STIRRING CONTINUALLY OR MIXTURE WILL BURN
  5. Mix in slivered almonds and pour on buttered cookie sheet
  6. REMEMBER MIXTURE IS HOT
  7. spread as evenly as possible
  8. sprinkle chocolate chips over top. spread evenly when melted
  9. sprinkle with ground almonds evenly
  10. let set, when hard break into pieces. we put in fridge til set
  11. use rolling pin or something hard to break gently into pieces
  12. this is well worth the time it takes to make. Don't rush it.

So that is going to wrap this up with this exceptional food almond roca recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!