Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasoned flounder sashimi rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seasoned Flounder Sashimi Rice Bowl is something which I have loved my entire life.
Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Gently transfer the rice to a wide, shallow bowl.
To begin with this recipe, we have to prepare a few components. You can have seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Make ready 1 as much (to taste) Flounder sashimi
- Take 4 tbsp Kombu based mentsuyu (3x concentrate)
- Get 1 tbsp Soy sauce
- Make ready 1 White sesame seeds
- Make ready 1 Egg yolk
DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with. Maki Combo For a quick and easy, yet delicious, flounder recipe, it's tough to beat this broiled flounder with lemon cream sauce. Brush the flounder with melted butter and sprinkle some old bay seasoning on it, and while it's broiling whip up the lemon cream sauce.
Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
Salmon sashimi served with onion, mayonnaise, and sliced onion.. AGEDASHI TOFU/ NASU Eggplant lightly fried in a savory Dashi broth.. Bowl of rice with beef and onions on top. OYAKO DON Bowl of rice with egg,chicken, onions on top and a bit of dashi. Flounder (, a) is an item.
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