Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg gravy (andra style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Gravy (Andra Style) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Gravy (Andra Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Prepare 1 . Egg - 6 boiled and peeled
  2. Take 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Take 4 . Green chilli - 4 slit
  5. Get 5 . Red chilli powder - 1 tsp
  6. Take 6 . Coriander powder - 1 tbsp
  7. Get 7 . Cumin powder - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Make ready 9 . Mustard - 1/4 tsp
  10. Get 10 . Fenugreek seeds - 1/4 tsp
  11. Prepare 11 . Garlic - 4 grated
  12. Take 12 . Curry leaves - 5 to 6
  13. Make ready 13 . Coriander leaves - 2 tbsp chopped finely
  14. Take 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Take 15 . Salt - as needed
  16. Prepare 16 . Tamarind - 1 lemon size soak in warm water
  17. Take 17 . Jaggery - 1 tsp
Steps to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

So that’s going to wrap it up with this special food egg gravy (andra style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!