Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatballs with Tomato Vegetable Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Prepare tomato vegetable sauce
  2. Take 1/2 onion, chopped
  3. Take 2 clove garlic, finely chopped
  4. Take 1 chilli, finely chopped
  5. Make ready 1 medium zucchini, diced
  6. Prepare 1 medium carrot, diced
  7. Take 2 celery sticks, diced
  8. Make ready 1 can tomatoes, diced
  9. Make ready 1 cup water
  10. Prepare 1 tbsp tomato paste
  11. Make ready 2 beef stock cubes
  12. Prepare meatballs
  13. Get 500 grams pork mince
  14. Prepare 1/2 onion, finely chopped
  15. Make ready 1 egg, beaten
  16. Make ready 1/2 cup bread crumbs
  17. Take 2 tbsp soy sauce
  18. Get 2 tbsp tomato sauce or ketchup
  19. Prepare 2 tbsp Worchester sauce
  20. Prepare 2 tbsp mustard
  21. Take 1 pinch salt
  22. Get 1 pinch pepper
Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

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