Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, north indian famous chana masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
North Indian famous Chana masala is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. North Indian famous Chana masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala.
To begin with this particular recipe, we must prepare a few ingredients. You can cook north indian famous chana masala using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make North Indian famous Chana masala:
- Prepare 200 gram channa
- Make ready 2 onions sliced
- Take 2 tomatoes sliced
- Prepare 1 piece ginger
- Prepare 4 garlic cloves
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon garam masala
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon dry mango powder
- Get 1 bay leaf
- Make ready 1 cinnamon
- Take 2 cardamom
- Take 2 cloves
- Get 1/2 teaspoon cumin seeds
- Get as needed coriander leaves
- Get to taste Salt
Add the ghee and when ready, add the onions and season with salt. Chana Masala is a famous North Indian vegetarian dish. The preparation involves boiling ad then cooking the chana using Indian spices. The use of pomegranate seeds or powder gives a wonderful and distinct flavour.
Steps to make North Indian famous Chana masala:
- Initially soak the channas in water for about 8 hours.
- In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
- Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
- Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
- Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.
Moreover, it a high protein and nutritious dish. Raise the heat and bring this mixture to a boil. Famous North Indian Dish in Tamil Enjoy it with Steamed Rice or Chapati or Puri. #chanamasala #northindiandish #northindianrecipe #cookingvideo #kamalacooks. T he allure of chana masala, arguably one of North India's most popular vegetarian dishes, is multifaceted. First, the visuals: Golden chickpeas glimmer in an orangey-red tomato sauce, with a small side salad providing a pop of green.
So that’s going to wrap it up with this exceptional food north indian famous chana masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
