Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
leftover rice pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. leftover rice pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make leftover rice pudding:
- Take leftover cooked white rice
- Take milk (any kind)
- Take sugar
- Get salt
- Make ready raisins (more or less to taste)
- Make ready vanilla extract
- Take cinnamon (more or less to taste)
Steps to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
So that is going to wrap it up with this special food leftover rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
