Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy gulab jamun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Gulab jamun is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Gulab jamun is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.
To get started with this recipe, we must prepare a few ingredients. You can cook easy gulab jamun using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gulab jamun:
- Take 1 cup Milk powder (I used nido)
- Make ready 1 tbsp all purpose flour (maida)
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Get 1 tbsp butter or desi ghee
- Prepare 2 tbsp condensed milk
Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i have used ghee to deep fry the jamuns.
Steps to make Easy Gulab jamun:
- Combine all the ingredients and make a sticky dough
- Make sheera with 1-1/4 cup sugar and 1.5 cups of water. Give 3 boils and then lower the flame. Make sure it’s runny and not sticky
- Make small balls from prepared dough and deep fry on low flame. When they r golden brown, immediately dip them in prepared sheera and cook it on low flame for 10 mins.
- Your yummilicious gulab jamans are ready to attack with ur favourite tea (pink tea)
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me. I'm a big fan of gulab jamun and the recipe for rose water syrup is spot on but this dough recipe needs serious alteration. Gulab Jamun: There are three ways to make Gulab Jamun.
So that is going to wrap it up with this special food easy gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
