Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chola bhatura. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chola bhatura is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chola bhatura is something which I have loved my whole life. They’re fine and they look wonderful.
Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab I always make the bhatura recipes that are already posted on the blog. I have not yet tried making any. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.
To begin with this recipe, we must prepare a few ingredients. You can have chola bhatura using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chola bhatura:
- Get 1 cup soaked chickpeas
- Take 1 chopped onion
- Prepare 2 onion paste
- Prepare 1/8 ginger chopped
- Take 2 large tomato
- Get 1 tbsp coriander powder
- Take 1 tbsp haldi piwder
- Prepare 2 tbsp chole masala
- Make ready 2 curry leaves
- Get 2 tezpatta
- Get 2 garlic chopped
- Take to taste Salt
- Take 1 tbsp Red chilli powder
- Get 2 cup refined flour
- Take as needed Water
- Prepare as needed Curd
- Get 1/2 tsp cumin seeds
- Prepare 1/2 cup Wheat flour
Easy Chola Bhatura Recipe: Make the best and delicious Chola Bhatura recipe with step by step process at home using ingredients like soaked peas,onion,tomato,garam masala powder,ginger and. Find chola bhatura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.
Steps to make Chola bhatura:
- To prepare the chola, soak chickpeas in water overnight or for 6-8 hours. Then, put a pressure cooker on high flame and add the soaked chickpeas in it along with salt to taste and 1 tea bag or you can also put 2-3 tea leaves and wrap it in a cloth. Cook the chickpeas for 15-20 minutes
- Put a pan on medium flame and heat a little oil in it. Add the cumin seeds, curry leaves and half sliced onion in the pan. Saute the onion till golden brown, then add minced garlic, ginger and onion paste. Saute the ingredients for a few seconds until the raw smell of garlic goes away and then add the chopped tomato with tomato puree.
- Once the oil is separated, add turmeric, red chilli powder, coriander powder, and chana masala. Cook the tomato-onion mixture for another two minutes, and then add cooked chola with little water. Stir well to mix the masala with the chola or the chickpeas. Check salt and allow it to cook for a few minutes. The chola is prepared, you can garnish with chopped onion and coriander leaves.
- Now for making the bhaturas, combine together all purpose flour or maida and wheat flour or atta in a dough kneading plate. Then add salt and oil in it. Mix well. Add yoghurt in the flour mixture and knead the dough welll. You can add a little water and knead the dough. When it is done, transfer the dough in a plastic bag and roll the bag to remove any air and tie it. Keep aside this dough for about 5-6 hours
- Now, put a kadhai on high flame and meanwhile, take equal quantities of the dough and roll big size puris (bhatura). When the oil is hot enough, carefully add these bhaturas in the oil and deep fry. Repeat with the rest of the dough. Then take a plate and serve chola bhatura hot!
This dish is available in almost all Indian restaurants & also on street vendors.!! · Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Channa Bhatura is a traditional Pakistani food that can be eaten in breakfast, lunch and dinner. It is served with white chickpeas, pickle and salad.
So that’s going to wrap it up for this special food chola bhatura recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
