Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ruggles reese's peanut butter cup cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reese's Peanut Butter cups, broken into small pieces. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. For the filling: Beat the cream cheese until smooth.
Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Prepare For The Crust
- Prepare 4 1/2 cup crushed Oreo cookies
- Get 1 cup chopped roasted peanuts
- Take 1/2 cup butter (melted)
- Prepare For The Filling
- Prepare 2 lb cream cheese, softened
- Take 5 eggs, at room temperature
- Prepare 1 1/2 cup firmly packed brown sugar
- Prepare 1 cup smooth peanut butter (not natural-style)
- Get 1/2 cup whipping cream
- Make ready 1 tsp vanilla extract
- Prepare 12 Reese's Peanut Butter Cups, broken into small pieces
- Prepare For The Topping
- Get 3 oz sour cream
- Prepare 1/2 cup sugar
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I upload new videos every Monday and Thursday. Reese's Peanut Butter Cup Cheesecake On A Brownie Crust. Are the peanut butter and chocolate chips suppose to be hard after baking the cheesecake? Fold dough over it, and gently pinch to completely seal around it.
Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
Peanut Butter Cups Peanut Butter Cup Cheesecake Cheesecake Recipes Oreo Cheesecake Chocolate Cheesecake Chocolate Frosting Recipes Pineapple Cheesecake – Say Aloha! to your new favorite no-bake dessert recipe! It's super creamy, made with cream cheese, whipped topping. Everybody's favorite candy for snacks or dessert. Our fans have an extreme commitment to our peanut butter cups. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company.
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