Maggi Kebabs
Maggi Kebabs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maggi kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maggi Kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Maggi Kebabs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi kebabs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maggi Kebabs:
  1. Take 3 Potatoes (Boiled & Mashed)
  2. Make ready 4 Maggi Packets (Small)
  3. Prepare 1 Bowl Capsicum (Chopped)
  4. Take 1 Bowl Tomatoes (Chopped)
  5. Prepare 1 Bowl Onions (Chopped)
  6. Take 1 Bowl Peas (Boiled)
  7. Get 2 Tbsp Cornflour
  8. Take 2 Tbsp Tomato Ketchup
  9. Make ready 2 Tbsp Coriander (Finely Chopped)
  10. Get 1 Tsp Garam Masala
  11. Take 2 Tbsp Lemon Juice
  12. Get 1 Tsp Chat Masala
  13. Prepare 1 Tsp Red Chilli Powder
  14. Take To taste Salt
  15. Take as needed Butter or Oil to Roast Kebabs
Steps to make Maggi Kebabs:
  2. Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool.
  3. Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly.
  4. Add roasted noodles and mix properly. Let it cool for some time.
  5. After the mixture cools a bit make round kebabs.
  6. Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs.
  7. Enjoy tangy hot kebabs with Tomato ketchup.

So that is going to wrap this up with this exceptional food maggi kebabs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!