Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katie's corn souffle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Pudding is one of my favorite recipes! Some people call this Corn Souffle creamed corn Some people call this creamed corn casserole, spoon corn, or corn souffle. Combine the corn, creamed corn, sugar, flour, milk and eggs.
Katie's Corn Souffle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Katie's Corn Souffle is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katie's Corn Souffle:
- Prepare 1 (15 1/4 oz) can whole kernel corn,drained
- Get 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Prepare 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
This recipe was so easy to follow and the ingredents were easy to find in the store. Try this Stouffer's copycat corn souffle Food.com recipe to add some southern flavor to your next meal. Some people think that corn souffle is a salty version of pudding, but of course, it's definitely different. Even it can't be categorized as pudding.
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Melt the butter in a medium-sized saucepan over medium heat. Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing. Harry, from Kent, makes a sweet corn souffle.
So that is going to wrap this up for this exceptional food katie's corn souffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
