Black Grapes Gooseberry Rasam Soup
Black Grapes Gooseberry Rasam Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black grapes gooseberry rasam soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Grapes Gooseberry Rasam Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Grapes Gooseberry Rasam Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
  1. Take 8-10 black grapes, purees
  2. Prepare 2-3 tbsp. gooseberry puree
  3. Prepare 1 tbsp. ghee / oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Take 1 sprig curry leaves
  6. Prepare 1/4 tsp. asafoetida
  7. Make ready to taste salt
  8. Get 1 tsp. cumin seeds
  9. Make ready 1/2 tsp. whole peppercorns
  10. Prepare 2-3 garlic
  11. Prepare 2 cups water
  12. Take 1-2 green chilies, slit (opt)
  13. Get 1 tsp. coriander leaves, chopped
Steps to make Black Grapes Gooseberry Rasam Soup:
  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

So that is going to wrap it up for this exceptional food black grapes gooseberry rasam soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!