Orange Rasam - Soup
Orange Rasam - Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange rasam - soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Rasam - Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Orange Rasam - Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Orange Rasam, a Rasam flavored with Orange zest, lemon and orange juice, and freshly ground rasam powder. A very tempting and appetizing rasam. Can be served as soup also.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Rasam - Soup:
  1. Take 2 tablespoons Thur dal
  2. Get 1 Tomato roughly chopped
  3. Get 1 Orange
  4. Take To taste Salt
  5. Make ready 1/2 Orange Juice from orange
  6. Prepare 1/2 Lemon Juice from lemon
  7. Get Pinch Hing a generous
  8. Get Some Chopped Coriander Leaves For garnishing
  9. Make ready For grinding:
  10. Make ready 1 tablespoon Thoor dal
  11. Take 1 tablespoon Coriander Seeds
  12. Take 1/2 teaspoon Peppercorns
  13. Make ready 1 Red Chilli
  14. Take 1/2 teaspoon Cumin Seeds
  15. Get 1 teaspoon Ghee
  16. Take For Seasoning:
  17. Make ready 1 tablespoon Ghee
  18. Take 1 teaspoon Mustard Seeds
  19. Prepare Few Curry Leaves
  20. Get 1/2 teaspoon Pepper-Cumin Powder

This rasam has a refreshing fruity flavour to please your taste buds. Serve Orange Rasam with Steamed Rice. Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both.

Steps to make Orange Rasam - Soup:
  1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
  2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
  3. Take an orange and grate the zest and set it aside
  4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
  5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
  6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
  7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
  8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!

But we all consume it as a fruit more than just drinking its juice. Authentic Rasam Recipe, a South Indian Soup is the easiest and simple recipe that can be made in minutes which is included Orange peel rasam recipe South Indian Rasam recipes - Raks Kitchen. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange rasam is a variety of south Indian rasam.

So that’s going to wrap this up for this special food orange rasam - soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!