Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper rasam (pepper soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper rasam (Pepper Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pepper rasam (Pepper Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Prepare 1 . Tamarind - lemon size
  2. Take 2 . Tomato - 1 small
  3. Prepare 3 . Coriander leaves - chopped finely
  4. Take 4 . Hing - pinch
  5. Get 5 . Turmeric - 1/2 tsp
  6. Take 6 . Salt - as needed
  7. Take 7 . Water - 1 cup
  8. Make ready To Grind:
  9. Get 1 . Garlic - 3
  10. Get 2 . Peppercorn - 1.5 tsp
  11. Get 3 . Cumin - 1 tsp
  12. Get 4 . Coriander seeds - 1 tsp
  13. Prepare To Temper:
  14. Take 1 . Oil - 1 tsp
  15. Take 2 . Mustard - 1/2 tsp
  16. Make ready 3 . Curry leaves - few
Instructions to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

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