Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Prepare 5 cans clams
- Take Water
- Take 6 medium sized red potatoes
- Get 1 clove garlic
- Get 1 teaspoon black pepper
- Make ready 2 sweet onions
- Make ready Few stalks of celery
- Get 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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