Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot rasam (soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Rasam (Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Get 1 . Beetroot - 1 grated
  2. Prepare 2 . Tomato - 1/2
  3. Get 3 . Tamarind water - 1 amla size
  4. Make ready 4 . Cumin - 1 tsp
  5. Make ready 5 . Garlic - 4
  6. Make ready 6 . Pepper - 1/2 tsp
  7. Take 7 . Toor dal - 1tsp
  8. Make ready 8 . Mustard - 1/2 tsp
  9. Get 9 . Red chilli - 1 broken
  10. Prepare 10 . Turmeric - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Take 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped
Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

So that’s going to wrap it up with this special food beetroot rasam (soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!