Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto pasta recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Pasta Recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pesto Pasta Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto pasta recipe using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta Recipe:
- Make ready Ingredients for basil pesto
- Prepare 2 cups fresh basil leaves
- Prepare 3 cloves garlic
- Get 1/2 cup olive oil
- Make ready 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
- Take 1/4 cup Mozarella cheese
- Take to taste Salt – pepper
- Take Ingredients for pasta
- Make ready 3 cups pasta penne
- Make ready Few cherry tomatoes
- Take to taste Salt and pepper
Steps to make Pesto Pasta Recipe:
- Ingredients
- To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
- With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
- Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
- Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
- Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
- If there is leftover sauce, store it in an airtight jar in the fridge for a week.
So that is going to wrap it up for this special food pesto pasta recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!