Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut milk rasam (soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Rasam (Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Milk Rasam (Soup) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Rasam (Soup):
  1. Prepare 1 tsp Coconut oil
  2. Take 1/2 tsp Methi seeds
  3. Make ready 1/2 tsp Mustard seeds
  4. Take 1 tsp urad dal
  5. Take 2 Red chilli broken
  6. Get 1 string Curry leaves
  7. Prepare Pinch Hing
  8. Prepare 1 tsp Cumin crushed
  9. Make ready 4 Garlic cloves crushed
  10. Take 2 Green chilli broken
  11. Get 1 Tomato chopped finely
  12. Get 1/2 cup Tamarind water
  13. Prepare 1/2 tsp Turmeric
  14. Prepare 1 Cup water
  15. Take 1 tsp Crushed Pepper
  16. Take 1 cup Thick Coconut milk
  17. Take As needed Coriander leaves
  18. Prepare As needed Salt
Instructions to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

So that’s going to wrap this up for this special food coconut milk rasam (soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!