Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:
  1. Prepare 1 boiled Beetroot
  2. Get 2 tbsp grated Coconut
  3. Make ready 1 tsp Oil
  4. Make ready 1/2 tsp Mustard
  5. Take 1 tsp Cumin
  6. Prepare 1 tsp Urad dal
  7. Get Pinch Hing
  8. Take 6 Garlic crushed
  9. Get 1 String Curry leaves
  10. Take 1 Onion chopped
  11. Take 1 Green chilli slited
  12. Get 1/2 cup Tamarind juice
  13. Prepare 1/2 tsp Turmeric
  14. Take As needed Salt
  15. Take 1/2 tsp Chilli powder
  16. Make ready 2 tbsp Mint leaves chopped
  17. Prepare 2 tbsp Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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