Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto and tomato flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto and Tomato flatbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pesto and Tomato flatbread is something which I have loved my whole life. They’re fine and they look wonderful.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. I'll share Chef Talbot's Pesto Flatbread Pizza recipe with you shortly, but first, here are my thoughts on his cookbook.
To get started with this recipe, we must prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and Tomato flatbread:
- Get 1 Cup Plain white flour
- Make ready 100 ml Water
- Prepare 1 Sprig Rosemary
- Get 8 olives
- Get 1/2 tsp Tomato Puree
- Get 1/2 tsp Pesto Sauce
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
The Best Pesto Flatbread Recipes on Yummly Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto. This flatbread with its traditional Italian flavors couldn't be easier to pull together. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Pesto-Prosciutto Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food pesto and tomato flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
