Mint potato cutlet
Mint potato cutlet

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mint potato cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mint potato cutlet is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint potato cutlet is something which I have loved my whole life. They are nice and they look wonderful.

Mint Potato Cutlets Recipe By Sumbalicious Foods Potato Kabab Recipe in Urdu. Subscribe Sumbalicious for more exciting recipes. These Stuffed Potato Cutlet are crunchy on the outside, and creamy inside.

To get started with this particular recipe, we must prepare a few components. You can have mint potato cutlet using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mint potato cutlet:
  1. Make ready Potatoes (boiled and mashed) -
  2. Get Carrot (grated fine) -
  3. Make ready Onion (finely chopped) -
  4. Take Mint leaves (finely chopped) - a big
  5. Make ready Ginger garlic paste -
  6. Get bengal gram dal Roasted (ia/pottukaai) -
  7. Make ready Jeera -
  8. Make ready Turmeric powder -
  9. Prepare Red chilli powder -
  10. Prepare Garam masala powder -
  11. Get Salt - as needed
  12. Get Oil -
  13. Prepare All purpose flour (maida) -
  14. Prepare Bread slices -

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato cutlets are very delicious and easy to make starter dish. It is perfect as a party starter or an To make cutlet even more amazing for my guests, I stuffed in DelMonte's mint mayonnaise along.

Instructions to make Mint potato cutlet:
  1. Dry grind the roasted gram dal into a fine powder. Keep it aside.
  2. Toast the bread slices and powder them in a mixer. Keep it aside.
  3. Heat a wide bottomed pan. Add 1 tbsp oil. Add jeera and fry for a minute
  4. Add onions and saute them till it turns light brown. Add ginger garlic paste and mix well
  5. Add grated carrots and fry for a couple of minutes. Add chopped mint leaves and mix well.
  6. Keep in low flame and add the dry masala powders and the required salt.
  7. Add the mashed potatoes and mix well till everything comes together and looks dry
  8. Take it out in a bowl and let it cool
  9. Add the roasted gram dal powder to the potato mixture and mix well
  10. In a wide bowl, mix the all purpose flour with water till it forms a thin batter.
  11. Heat a tawa, add 2 tsp of oil. Keep in medium flame.
  12. Make small balls out of the potato mixture and gently flatten it on your palms.
  13. Dip these flattened balls in maida batter. Coat them completely
  14. Then dip them in bread crumbs powder and coat nicely
  15. Place them on the tawa. Add few more drops of oil and cook on both sides till it turns brown.
  16. Serve them hot with ketchup or green chutney

Well, it's all in your mind. Try these delicious Cottage Cheese Cutlets and your Potatoes add to the volume of the cutlet mix, while mint and spring onions give it a fabulous. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. These Mint Potato Patties are an excellent way to use up left over plain, boiled potatoes (if you ever have any left over that is - otherwise, do what I do… boil a batch up especially - it's definitely worth it!). Photo about Cutlets which are made of spicy potato and sago served along with tamarind sauce and Mint chutney during navratri.

So that’s going to wrap it up with this special food mint potato cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!