Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Get 500 gm khoya
- Make ready 125 gm maida
- Prepare as needed Chranji
- Take as needed Oil or ghee for deep frying
- Take Sugar syrup
- Make ready 2 cup sugar
- Get 2 cup water
- Get 1 tsp cardamom powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Take a pan and keep on low flame. Add khoya and just warm it for 2-3 minutes and switch off the flame. Add maida and knead well until becomes soft dough.
- Sugar syrup: Keep a pan on low flame and add sugar and water. Let thd sugar get dissolved and make one string consistency add cardamom powder and syrup is ready.
- Make a soft small lemon size balls without cracks. Keep a kadhai on medium flame add oil or ghee once it's hot put gulab jamun and let it turn golden brown on low flame so it will be cooked from inside.
- Now add gulab jamun in sugar syrup and let it set for 4 hours. You can serve hot gulab jamun.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
