Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ketchup flavored stir-fry: great with pork or chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ketchup Flavored Stir-Fry: Great with Pork or Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ketchup Flavored Stir-Fry: Great with Pork or Chicken is something which I’ve loved my whole life.
Great recipe for Ketchup Flavored Stir-Fry: Great with Pork or Chicken. My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry. Ketchup and aonori seaweed powder go so well together.
To begin with this recipe, we must first prepare a few ingredients. You can cook ketchup flavored stir-fry: great with pork or chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
- Prepare 200 to 250 grams Pork or chicken
- Take 1 to 2 teaspoons Mayonnaise
- Prepare 1 Katakuriko
- Take 40 grams ★Ketchup
- Take 10 to 20 grams ★ Mirin
- Take 5 grams ★ Sweetened condensed milk or sugar
- Get 1 Aonori
The second fry will not only re-heat the chicken but make it extra crispy. Remove the chicken back to the sheet pan lined with fresh paper towels or a large brown paper bag. In a large bowl, toss the hot chicken with the warm sweet and sour sauce and reserved vegetables. Serve immediately with cooked white rice or noodles.
Steps to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
- Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
- Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
- Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
- Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
- You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.
Such a glorious dish certainly should bear a better name, but alas, this says it like it is. How do I make ketchup chicken? As the renowned chef and restaurateur notes, her mother struggled for some time before letting her in on the secret to the stir-fry's success: ketchup. Here, succulent spiced shrimp are cooked in a sauce made with ketchup, chicken broth, sugar, salt, pepper, and cornstarch. The result is mouthwatering to say the least.
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