Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo tikki is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo tikki using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki:
- Take For stuffing
- Get 1 cup yellow moong daal boiled
- Get 1 tsp oil for tempering
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 green chillies finely chopped
- Prepare 1 tsp cumin powder
- Make ready For crust
- Get 400 gm potatoes boiled
- Make ready 1 tsp corn flour
- Take For serving
- Get 1 cup curd sweetened
- Take 1 cup imli (tamarind)chutney
- Prepare Handful sev
- Make ready Handful Coriander leaves
- Prepare 3 tsp pomegranate kernels
Steps to make Aloo tikki:
- First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down.
- Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs.
- Now shallow fry the tikkis in pan properly from both sides.
- For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top.
- Very delicious and healthy tikkis are ready to serve.
- For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt.
So that is going to wrap it up with this exceptional food aloo tikki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
