Plantain Kebabs with spaghetti ponzu
Plantain Kebabs with spaghetti ponzu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
  1. Make ready For SpaghettiFor Spaghetti
  2. Prepare 1 Pack Spaghetti
  3. Take 4-5 Garlic pods (finely chopped)
  4. Take 2-3 Green Chillies (center slitted)
  5. Take 1 Onion (sliced / chopped)
  6. Take 1 Red bell Pepper (sliced)
  7. Make ready 2 tbsp Cauliflower florets
  8. Get 1 tbsp Soy sauce
  9. Prepare 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Make ready 1 pinch white Pepper powder
  12. Prepare 2 tbsp Cooking Oil
  13. Make ready to taste Salt
  14. Get For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Get 1 Potato, boiled, peeled & mashed
  17. Get 1 tsp Ginger grated
  18. Take 1 Green chilies chopped
  19. Get 1 Onion finely chopped
  20. Make ready 1 tsp Cumin Powder
  21. Take to taste Salt
  22. Make ready 2 tbsp Bread Crumbs
  23. Get as needed Oil to deep fry
  24. Make ready For Orange Ponzu
  25. Get 1-2 Orange (or Orange Juice 1 cup)
  26. Make ready 2 tbsp Orange Zest
  27. Prepare 1 tbsp White Vinegar
  28. Prepare 2 tbsp Fresh Lemon juice
  29. Prepare 2 tbsp Soy sauce
  30. Get 1 tsp Garlic
  31. Get 1 tsp Ginger
  32. Make ready 1/4 tsp Red Pepper (Optional)
  33. Prepare 1 tbsp Water
Steps to make Plantain Kebabs with spaghetti ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that’s going to wrap this up with this special food plantain kebabs with spaghetti ponzu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!