Chinese Abalone
Chinese Abalone

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese abalone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year.

Chinese Abalone is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Abalone is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Abalone:
  1. Make ready baby abalone
  2. Get pork ribs
  3. Get old duck / chicken meat
  4. Get goose / chicken / duck feet
  5. Get chinese parma ham

Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine.

Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

In our household (any many), abalone is definitely reserved for. See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood. Back in those days, this dish.

So that’s going to wrap this up with this special food chinese abalone recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!