Caramel Apple Muffins
Caramel Apple Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Caramel Apple Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Muffins:
  1. Prepare container sour cream
  2. Prepare sugar
  3. Take large eggs
  4. Prepare Tbls. Vanilla Extract
  5. Get all-purpose flour
  6. Make ready Baking powder
  7. Make ready baking soda
  8. Make ready salt
  9. Make ready peeled and diced Granny Smith apples
  10. Get package caramels
  11. Prepare Tbls. whipping cream
  12. Take chopped lightly salted, roasted pecans
  13. Make ready Wax Paper
  14. Take Food safe twigs or craft
Steps to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

So that’s going to wrap it up for this special food caramel apple muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!