Aloo posto (Potato in poppy seed paste)
Aloo posto (Potato in poppy seed paste)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo posto (potato in poppy seed paste). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Posto is one of the popular recipes in West Bengal. You can have it with hot steamed rice or СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. "আলু পোস্ত" বাঙালির সেরা রেসিপি/ALOO POSTO/POTATO WITH POPPY SEEDS PASTE Aloo posto is one of the most favorite Bengali dish.

Aloo posto (Potato in poppy seed paste) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo posto (Potato in poppy seed paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo posto (potato in poppy seed paste) using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo posto (Potato in poppy seed paste):
  1. Prepare 4 Aloo / potato
  2. Make ready 4 tablespoon Poppy seeds
  3. Prepare 1 Chopped onion
  4. Get 1 Green chilli
  5. Take 1 Red chilli
  6. Make ready to taste Salt
  7. Take 3 tablespoon Oil

Aloo posto is a traditional Bengali recipe that is prepared as a side dish for regular meals. The Bengali aloo posto, as the name suggests, is made by cooking potatoes with a spiced poppy seed paste and certain specific spices. The potato and poppy seeds recipe has a unique taste as it has the nutty. Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish.

Steps to make Aloo posto (Potato in poppy seed paste):
  1. Put the potatoes in water and wash them.
  2. Peel 4 potato and cut them into small size.
  3. Put 4 tablespoon poppy seeds and 1 green chilli into grinder.Then add little water and make a smooth paste.
  4. Heat a kadhai with 3 tablespoon oil.
  5. Add 1 chopped onion and fry this.
  6. Then add potato. Stirring for 2 minutes.
  7. Add water and salt as taste.
  8. Add 1 red chilli.
  9. Now cover the kadai with lid and reduce the flame on low.
  10. Cook for 10 minutes or until the potato is cooked properly.
  11. Now add the poppy seeds paste and stir continuously for 2 minutes.
  12. Remove from flame.
  13. Serve it with hot steamed rice.

Potatoes in a nutty poppy seed gravy. Add the poppy-seed paste, along with salt and sugar. Cook on low heat until the raw smell of poppy paste goes away. My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend.

So that is going to wrap this up with this special food aloo posto (potato in poppy seed paste) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!