Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Make ready 12 oz Ground Chicken
  2. Prepare 1 Egg
  3. Make ready 1/4 tsp Ground Coriander
  4. Prepare 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Make ready 1/4 tsp Salt
  7. Get 1 pinch Ground Black Pepper
  8. Make ready 1/4 tsp Soy Sauce
  9. Take 2 tbsp Rice Flour
  10. Prepare 1 small Sliver Crystalized Ginger (finely minced)
  11. Prepare 2 tbsp Canola Oil
  12. Get 1 cup Water
  13. Make ready 10 oz Koon Chun Barbecue Sauce
  14. Get 1 tsp Sesame Seeds

Wow you guys LOVED the Swedish Meatballs I shared last month. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms.

Instructions to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

Char Siu Chicken Thighs with Beijing Barbecue Sauce. These buffalo chicken meatballs are perfect for snacking on! Chicken Meatball & Orzo Hearty Soup. It's my new take on a classic Chicken Noodle, but this soup has much more flavor! General Tso Chicken Meatballs- Regular and Low Carb Version.

So that’s going to wrap this up for this exceptional food chinese barbecue chicken meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!