Kadai Mushroom gravy
Kadai Mushroom gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadai mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai Mushroom gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kadai Mushroom gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kadai Mushroom gravy:
  1. Make ready 500 g Mushroom
  2. Make ready 1 capsicum(cut into cube size)
  3. Get 1/2 onion (cut into cube size)
  4. Make ready Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
  5. Prepare 2 tbsp oil
  6. Get 1 tbsp butter
  7. Get 2-3 tbsp curd or heavy cream
  8. Get 1 tbsp chili powder
  9. Make ready 1 tbsp coriander powder
  10. Get 1/4 tsp turmeric powder
  11. Prepare Salt as per taste
  12. Get 1 tsp Kasuri methi/Dry mint leaves
  13. Take Saute and grind :
  14. Take 1 big onion
  15. Make ready 5-8 cashews
  16. Make ready 1 tomato
  17. Make ready 1 inch ginger
  18. Prepare 4 garlic cloves
  19. Prepare 2 green chili
  20. Make ready For the Kadai Masala Powder
  21. Get 1 tsp Coriander seeds
  22. Prepare 1 tsp cumin seeds
  23. Get 3 red chilli
  24. Make ready 1/4 tsp pepper
  25. Prepare 1 clove, 1 cinnamon
  26. Make ready 1 bay leaf
Steps to make Kadai Mushroom gravy:
  1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
  2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
  3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
  4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
  5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
  6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
  7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
  8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
  9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
  10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

So that’s going to wrap it up for this exceptional food kadai mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!